It’s peach season! In the hot August heat, there’s nothing better than biting into a ripe juicy peach, the juices running down your arm. They’re sweet yet refreshing at the same time.
As delicious as they are, though, I love desserts. I love thinking up new desserts, I love creating desserts, and of course, I love eating desserts. Which is why I came up with this peach shortcake recipe that I know you’re going to love!
I try to use whatever fruits & veggies are in season, when possible, but this dessert can easily be made in the off-season too. While frozen peaches probably won’t have the same level of sweetness, I find that they’re available in the produce section of the supermarket almost year-round...or you could use canned peaches if you wish.
After enjoying a savory-sweet BLT for dinner on a warm summer night, I made this Peach Shortcake for dessert. It satisfies every craving - with a pound cake that’s almost light and fluffy, cream cheese whipped cream, peaches, brown sugar, honey, and pistachios...it’s sweet, creamy, nutty, and crazy delicious!
While this recipe has three separate steps, I promise they’re all really quick & easy! And it will be sooooo worth it!
You’ll see in the ingredients that I list a half peach per person and two servings of whipped cream. The reason for this is because this recipe will make an entire bundt cake, but you can make the toppings as needed in just a few minutes! This way you can adjust the recipe to how many servings you’d like to make, and can spread out the peach shortcake deliciousness over several days!
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Ingredients
Pound Cake
- Salted butter
- Granulated sugar
- Eggs
- Milk
- Sour cream
- Lemon zest
- Vanilla extract
- All purpose flour
- Baking soda
- Salt
- Vegetable shortening (for greasing pan)
Peaches
- Peaches
- Light brown sugar
Whipped cream
1 tablespoon brown sugar per person
Whipped Cream (2 servings)
- Cream cheese
- Heavy cream
- Granulated sugar
- Vanilla extract
Additional toppings
- Honey
- Pistachios
See the recipe card below for full list of ingredients and their measurements.
⅓ c heavy cream
1 tablespoon sugar
¼ teaspoon vanilla extract
Additional Toppings
Honey
Pistachio nuts
The first step is to make the pound cake. My recipe results in a cake that’s not too dense and heavy, but lighter and fluffier.
Baking the cake
The first step is to make the pound cake. My recipe results in a cake that’s not too dense and heavy, but lighter and fluffier.
Preheat oven to 325℉.
Using a stand mixer with whisk attachment or a handheld electric mixer, cream together butter and sugar.
Next, while mixing, add one egg at a time, letting each one incorporate into the batter before adding the next one. Once all eggs are incorporated, add remaining wet ingredients (milk, sour cream, lemon rind, and vanilla extract).
In a separate bowl, mix dry ingredients together (flour, baking soda, and salt). While mixing wet batter, slowly add dry ingredients until everything is mixed together.
Pour batter into a greased bundt pan. If you prefer to use a loaf pan, this recipe will make approximately 2 loaves and cooking time will vary.
Bake for approx 1 hr 10 minutes, or until toothpick comes out clean.
Broiling peaches
While the cake is cooling, preheat oven or toaster oven to broiling.
Cut peaches in half and remove the stone.
On a parchment-lined baking sheet, spread brown sugar over cut peach halves and broil for about 10 minutes or until the peaches start to brown and bubble. Or if you've already got a grill fire going, then throw those peaches on the grill!
Cream cheese whipped cream
While peaches are cooking, prepare the cream cheese whipped cream. Add all ingredients to a stand mixer with whisk attachment or handheld electric mixer and whisk until firm peaks (which will happen quickly!). FYI, if you enjoy this whipped cream, you're going to love my Strawberry Shortcake Waffles!
Assembling the cake
Cut a big slice of cake and place on a plate. Place a peach half on top of cake, then a dollop of cream cheese whipped cream. Drizzle everything with honey and sprinkle with pistachios.
Enjoy!
Did you make this Peach Shortcake recipe? Let us know in the comments below!
📝 Recipe
Peach Shortcake - Sweet, Creamy, Nutty, and Crazy Delicious
Ingredients
Pound Cake
- 2 sticks salted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- ½ cup milk
- ½ cup sour cream
- Zest of 1 lemon
- 1 tablespoon vanilla extract
- 3 cups all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Vegetable shortening (for greasing pan)
Peaches
- ½ peach, per person
- 1 tablespoon light brown sugar, per person
Cream Cheese Whipped Cream (2 servings)
- 2 tablespoons cream cheese
- ⅓ cup heavy cream
- 1 tablespoon granulated sugar
- ¼ teaspoon vanilla extract
Additional Toppings
- Honey
- Pistachio nuts
Instructions
Baking the Cake
- Preheat oven to 325℉.
- Using a stand mixer or handheld electric mixer, cream together butter and sugar.
- Next, while mixing, add one egg at a time, letting each one incorporate into the batter before adding the next one.
- Once all eggs are incorporated, add remaining wet ingredients (milk, sour cream, lemon rind, and vanilla extract).In a separate bowl, mix dry ingredients together (flour, baking soda, and salt).
- While mixing wet batter, slowly add dry ingredients until everything is mixed together.Pour batter into a greased bundt pan. If you prefer to use a loaf pan, this recipe will make approximately 2 loaves and cooking time will vary.
- Bake for approx 1 hr 10 minutes, or until toothpick comes out clean.
Broiling Peaches
- While the cake is cooling, preheat oven or toaster oven to broiling.
- Cut peaches in half and remove the stone.
- On a parchment-lined baking sheet, spread brown sugar over cut peach half.
- Broil for about 10 minutes or until the peaches start to brown and bubble.
Cream Cheese Whipped Cream
- While peaches are cooking, prepare the cream cheese whipped cream.
- Add all ingredients to a stand mixer with whisk attachment or handheld electric mixer and whisk until firm peaks (which will happen quickly!).
Assembling Peach Shortcake
- Cut a big slice of cake and place on a plate. Place a peach half on top of cake, then a dollop of cream cheese whipped cream. Drizzle everything with honey and sprinkle with pistachios.Enjoy!
Notes
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