Best Homemade Cole Slaw Recipe

By 4 m read

Best Homemade Cole Slaw (Photo by Viana Boenzli)
(Photo by Viana Boenzli)

This is my best homemade cole slaw recipe. It has everything you’re looking for: The beautifully crunchy texture of the cabbage, combined with a lightly creamy, sweet and sour tangy dressing. And this recipe is so easy, you’ll be done in less than 10 minutes!

 

I don’t know about you, but I always get excited when I see cole slaw on the table. It’s the perfect accompaniment to any summertime cookout, whether it’s alongside burgers, a sausage sandwich, or some charcoal grilled chicken wings. It’s just so light and refreshing.

Best Homemade Cole Slaw (Photo by Viana Boenzli)
(Photo by Viana Boenzli)

Homemade coleslaw is one of the easiest dishes you’ll ever make, so there’s absolutely no reason to buy an expensive pre-made container in the deli ever again. Sure, you can get the pre-shredded bags of cabbage if you like, but since it only takes a couple minutes to shred it yourself, you might reconsider doing this easy task at home and saving a few dollars while you’re at it.

 

Speaking of cabbage, I decided to use red cabbage for my recipe because I like the bright color. But if you prefer green cabbage, then go ahead and get that instead. Or go crazy and mix it up! The flavors are virtually indistinguishable. In addition to cabbage and carrots, you’ll only need a few other ingredients you already have in your pantry. There are no processed ingredients in this recipe, no ma’am! My cole slaw recipe is not only delicious, but healthy too!

 

Cole Slaw Ingredients

  • 1-1/2 to 2 lb cabbage (about 4 c chopped/shredded)
  • 3 carrots, finely shredded
  • 1/2 c mayonnaise
  • 1 tsp Dijon mustard
  • 2 Tbsp granulated sugar
  • 1 Tbsp lemon juice
  • 1 Tbsp apple cider vinegar
  • Salt and pepper, to taste
Best Homemade Cole Slaw (Photo by Viana Boenzli)
(Photo by Viana Boenzli)

Best Cole Slaw Recipe

To make the best cole slaw, the first thing you’re going to do is shred the cabbage. While I prefer larger chunks of cabbage in my cole slaw, Erich prefers it shredded a bit finer…so I decided to do both.

 

Apparently I was in the mood to make a mess and try out every slicing, dicing device I could find in our kitchen to find out which worked best. I tried a box grater, then a mandolin, then a handheld peeler. And guess what? They all shred about the same. So use whichever device you like best for shredding. If you like larger chunks mixed in, like I do, simply chop the cabbage into small pieces on a cutting board.

 

For the carrots, however, I found that a handheld peeler worked best. Finely shred carrots and toss in a bowl with the chopped/shredded cabbage.

 

Recipe for cole slaw dressing

Ok, ready, this is really complicated. In a bowl, whisk together mustard, sugar, lemon juice, and apple cider vinegar until well blended. Then, add the mayonnaise, salt, and pepper, and whisk again until smooth. Taste, and add more salt and pepper to taste, if necessary. That’s it!

Best Homemade Cole Slaw (Photo by Viana Boenzli)
(Photo by Viana Boenzli)

Pour the dressing over the chopped cabbage and toss well. Chill in the refrigerator for 1-2 hours before serving. I don’t know why, but cole slaw tastes best right from the fridge.

Best Homemade Cole Slaw (Photo by Erich Boenzli)
(Photo by Erich Boenzli)

Can I make cole slaw ahead of time?

While you can chop or shred the cabbage a day or two ahead of time, I wouldn’t advise tossing it with the dressing until a few hours before serving…otherwise the cabbage might get a bit soggy.

Best Homemade Cole Slaw (Photo by Viana Boenzli)
(Photo by Viana Boenzli)

Looking for more delicious summertime recipes? Check out just a few more of our recipes now!

 

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Best Homemade Cole Slaw (Photo by Viana Boenzli)

Best Homemade Cole Slaw Recipe

This is my best homemade cole slaw recipe. It has everything you're looking for: The beautifully crunchy texture of the cabbage, combined with a lightly creamy, sweet and sour tangy dressing. And this recipe is so easy, you'll be done in less than 10 minutes!
 
Prep Time 10 mins
Chilling Time 1 hr
Total Time 1 hr 10 mins
Servings 8

Ingredients
  

  • 1-1/2 to 2 lb cabbage (about 4 cups chopped/shredded)
  • 3 carrots, finely shredded
  • 1/2 c mayonnaise
  • 1 tsp Dijon mustard
  • 2 Tbsp granulated sugar
  • 1 Tbsp lemon juice
  • 1 Tbsp apple cider vinegar
  • Salt and pepper, to taste

Instructions
 

  • Shred and/or chop cabbage. Finely shred carrots and toss in a bowl with cabbage.
  • In a separate bowl, whisk together mustard, sugar, lemon juice, and apple cider vinegar until well blended. Then, add the mayonnaise, salt, and pepper, and whisk again until smooth. Taste, and add more salt and pepper to taste, if necessary. 
  • Pour the dressing over the chopped cabbage and toss well. Chill in the refrigerator for 1-2 hours before serving. Enjoy!

Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

 

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