In a bowl, stir together oats, chia seeds, vanilla, 1 tablespoon honey, milk, and coffee.
½ cup old fashioned rolled oats, 1 ½ teaspoons chia seeds, 2 tablespoons honey, divided (or substitute agave or maple syrup instead), ¼ teaspoon vanilla extract, 6 tablespoons milk, ¼ cup espresso or strong brewed coffee
Cover and refrigerate overnight (or 8 hours).
In the morning, in a separate bowl, combine yogurt, mascarpone, cocoa powder, and 1 tablespoon honey.
2 tablespoons honey, divided (or substitute agave or maple syrup instead), ½ cup plain Greek yogurt, 2 tablespoons mascarpone cheese, 1 teaspoon cocoa powder
Finally, in a tall glass or jelly jar, layer first the oats, then the yogurt mixture; and repeat once more.
Garnish the top with a little extra cocoa powder and shaved chocolate.
Shaved chocolate & extra cocoa powder for garnish
Enjoy!