Buffalo Chicken Dip - Enough Said
This is one of those dips that will never go out of style. Why would it? It’s delicious. I like to make and serve mine in a cast iron pan.
Servings: 3 cups
Calories: 754kcal
Ingredients
- 10 ounces boneless, skinless chicken thighs, cut in small cubes
- 1 tablespoon salted butter
- ½ cup of your favorite hot sauce
- 8 ounces Philadelphia cream cheese
- 1 cup cheddar cheese, shredded
- ½ cup ranch dressing
- Salt & pepper
Instructions
- Trim fat off chicken thighs and cut into small pieces...no need to shred. Season with salt & pepper.10 ounces boneless, skinless chicken thighs, cut in small cubes, Salt & pepper
- In a pan, melt butter over medium heat.1 tablespoon salted butter
- Add the chicken when the butter starts to sizzle but doesn’t turn brown yet.
- Add your favorite hot sauce and cook until the chicken is cooked through.½ cup of your favorite hot sauce
- Reduce heat and add cream cheese, cheddar cheese, and ranch dressing. Let the low heat work its magic until everything is melted into the perfect, spicy, tangy deliciousness.8 ounces Philadelphia cream cheese, 1 cup cheddar cheese, shredded, ½ cup ranch dressing
- Serve with chips, celery, bread, or crackers.
Notes
- Cooking and serving: I like to make and serve mine in a cast iron pan, which gives the chicken the perfect sear, and for serving, it stays nicely warm and looks awesome. Serve with chips, celery, bread, or crackers.
- Suggestion: If you enjoy this, you're gonna love our buffalo chicken grilled cheese and buffalo chicken thighs!
Nutrition
Calories: 754kcal | Carbohydrates: 7g | Protein: 33g | Fat: 67g | Sodium: 2089mg | Potassium: 456mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1612IU | Vitamin C: 31mg | Calcium: 371mg