Pineapple Slushie
This easy pineapple slushie comes together in just 5 minutes with three simple ingredients. Fresh, frozen, or canned pineapple all work great, and it's the most refreshing thing you'll make all summer.
Servings: 1
Calories: 278kcal
Ingredients
- 1 cup ice cubes
- 3 cups pineapple chunks (fresh, frozen, or canned)
- 2 teaspoons sugar (optional)
Instructions
- Add the pineapple, ice cubes, and sugar (if using) to a blender.1 cup ice cubes, 3 cups pineapple chunks (fresh, frozen, or canned), 2 teaspoons sugar (optional)
- Blend until smooth, or pulse a few times if you want more of a slushy, icy texture. Both are good, it just depends on what you're going for.
- Pour into glasses and serve immediately. This one won't wait - it starts melting fast, so drink it right away. Enjoy!
Notes
🍍 Fresh vs. frozen vs. canned - All three work great. Frozen gives the thickest, iciest texture. Canned is convenient and delicious. Fresh works too, just make sure it's ripe and sweet.
🧊 Texture tips - More ice gives you a slushier texture, less ice gives you something closer to a smoothie.
🥤 Serve immediately - This one melts fast. Don't wait.
💫 Variations - Add coconut milk for a creamy version. Add a shot of rum or vodka for a frozen cocktail. Add a squeeze of lime for a citrusy kick.
Nutrition
Calories: 278kcal | Carbohydrates: 73g | Protein: 3g | Fat: 1g | Sodium: 17mg | Potassium: 540mg | Fiber: 7g | Sugar: 57g | Vitamin A: 287IU | Vitamin C: 237mg | Calcium: 72mg