Deliciously Simple Steamed Beet Salad

5 from 3 votes

Deliciously Simple Steamed Beet Salad

This deliciously simple steamed beet salad is ready in 15 minutes. And by using the right beets, it’ll leave you with a clean cutting board and clean hands.

Total Time20

Course: Appetizer, Dinner, Lunch, Salad, Side Dish, Snack

Cuisine: American

Keyword: steamed beet salad

Servings:

Calories: 522kcal

Author: Erich Boenzli

Ingredients

2 medium golden beets, peeled and chopped in ¾” cubes (about 2 cups)
4 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
4 tablespoons orange juice
1 teaspoon granulated sugar
1 teaspoon salt
4 ounces lettuce
4 ounces feta or goat cheese, crumbled

US Customary - Metric

Instructions

Peel and cut beets into 4” cubes.
2 medium golden beets, peeled and chopped in ¾” cubes (about 2 cups)
Bring water to a boil and steam beets in a steamer basket for 15 minutes (or until fork tender).
Whisk together extra virgin olive oil, balsamic vinegar, orange juice, sugar, and salt.
4 tablespoons extra virgin olive oil, 3 tablespoons balsamic vinegar, 4 tablespoons orange juice, 1 teaspoon granulated sugar, 1 teaspoon salt
Place lettuce on a plate. Add steamed beets. Drizzle with vinaigrette. Top with crumbled cheese.
4 ounces lettuce, 4 ounces feta or goat cheese, crumbled
Serve and enjoy!

Notes

Nutrition