Strawberry Simple Syrup

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Just three ingredients and 10 minutes on the stove, and you've got a fresh strawberry syrup that's good in everything from your morning coffee to your evening cocktail.

Prep Time5

Cook Time5

Total Time10

Course: beverage, cocktail, Dessert, Drinks, mocktail, Snack

Keyword: fresh strawberry syrup, frozen strawberry simple syrup, homemade strawberry syrup, strawberry simple syrup, strawberry syrup for coffee, strawberry syrup for drinks, strawberry syrup recipe

Servings: Tablespoons

Calories: 38kcal

Author: Viana Boenzli

Ingredients

1 pound fresh or frozen strawberries
1 cup granulated sugar
1 cup water

Instructions

Hull and slice your strawberries. If you're using frozen, no need to thaw first.
Combine the strawberries, sugar, and water in a medium saucepan and give it a quick stir.
1 pound fresh or frozen strawberries, 1 cup granulated sugar, 1 cup water
Place over medium heat and bring to a gentle simmer.
Let it simmer for 5 minutes, stirring occasionally. The strawberries will soften and release all their juice, and the whole thing turns a beautiful deep red.
Remove from heat and pour through a fine mesh sieve into a jar or bowl. Discard the pulp, or eat it straight off the spoon. No judgment here.
Let it cool completely before transferring to a sealed jar or bottle, then refrigerate and enjoy!

Notes

💫 Variations

Add a strip of lemon zest or a squeeze of fresh lemon juice for a bright, slightly tart edge.
Add a few fresh basil or mint leaves while it simmers, then strain them out with the strawberries.
Stir in a splash of vanilla extract at the end.
Add a few slices of fresh jalapeño while it simmers for a strawberry jalapeño syrup that's great in cocktails and margaritas.

🧺 Storage Store in a sealed jar or bottle in the refrigerator for up to two weeks.

🍓 Fresh vs. frozen Both work great. If using frozen, no need to thaw first, just add them straight to the pan.

❓ Cloudy syrup Totally normal! It's just particles from the strawberries and won't affect the flavor. If you want it crystal clear, strain through a cheesecloth-lined sieve.

Nutrition