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Thanksgiving Stuffing with Fruit (Photo by Viana Boenzli)
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5 from 4 votes

Thanksgiving Stuffing with Fruit

Thanksgiving is a time of give thanks, of course. The thing I’m most thankful for on my Thanksgiving table is my Thanksgiving stuffing with fruit.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: Thanksgiving stuffing with fruit
Servings: 8
Calories: 117kcal


  • 12 ounce bag of Pepperidge Farm Herb Seasoned Stuffing
  • 2 cups water or broth
  • 4 tablespoons salted butter
  • 4 stalks celery, chopped
  • 1 small onion, chopped
  • 1-½ cups raisins
  • 2 apples, cored and chopped
  • 1-½ cups whole cranberries
  • 2 tablespoons orange zest (optional)


  • In a large pot, bring water (or broth) and butter to a simmer, until butter has melted.
  • Remove from heat, add stuffing mix, and toss with a fork until all the breadcrumbs are moist.
  • Let the breading cool for a few minutes. In the meantime, chop all your fruits and veggies.
  • Toss fruits and vegetables with the breading mix.
  • Stuff turkey and cook as usual. Alternatively, place in a casserole dish and bake at 375℉ for about 40 minutes.



Calories: 117kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Sodium: 94mg | Potassium: 202mg | Fiber: 3g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 7mg | Calcium: 23mg