How to Upgrade a Simple BLT to Your Favorite Summer Lunch with These 2 Simple Tricks
One question: Is there anything better than a BLT on a hot summer day?
One answer: No, but let’s take it up to a whole new level!
lettuce, washed and patted dry
extra-virgin olive oil
basil, thinly sliced
sage, thinly sliced
Salt & pepper
Place bacon a baking sheet and sprinkle with brown sugar. Bake at 325℉ for 10 minutes.
Slice tomatoes and sprinkle with salt & pepper. Wash lettuce and pat dry.
In a small bowl, mix together mayonnaise, olive oil, basil, sage, salt, & pepper.
Spread sauce on both sides of bread and assemble sandwich.