BLT with Brown Sugar Bacon and Fresh Garden Herbs
One question: Is there anything better than a BLT on a hot summer day?One answer: No, but let’s take it up to a whole new level!
Servings: 1 sandwich
Calories: 670kcal
Ingredients
- 1 large tomato, sliced
- 2 leaves lettuce, washed and patted dry
- 2 slices bread, toasted
- 3 strips bacon
- 3 tablespoons mayonnaise
- 1 tablespoon extra virgin olive oil
- 1 tablespoon light brown sugar
- 12 leaves basil, thinly sliced
- 6 leaves sage, thinly sliced
- Salt and pepper
Instructions
- Place bacon a baking sheet and sprinkle with brown sugar. Bake at 325℉ for 10 minutes.3 strips bacon, 1 tablespoon light brown sugar
- Slice tomatoes and sprinkle with salt and pepper. Wash lettuce and pat dry.1 large tomato, sliced, Salt and pepper, 2 leaves lettuce, washed and patted dry
- In a small bowl, mix together mayonnaise, olive oil, basil, sage, salt, & pepper.3 tablespoons mayonnaise, 1 tablespoon extra virgin olive oil, 12 leaves basil, thinly sliced, 6 leaves sage, thinly sliced, Salt and pepper
- Spread sauce on both sides of bread and assemble sandwich.2 slices bread, toasted
Notes
Nutrition
Calories: 670kcal | Carbohydrates: 47g | Protein: 8g | Fat: 51g | Sodium: 576mg | Potassium: 599mg | Fiber: 5g | Sugar: 21g | Vitamin A: 1941IU | Vitamin C: 27mg | Calcium: 124mg