Raspberry Simple Syrup

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Three ingredients and ten minutes on the stove. This raspberry simple syrup is sweet, a little tart, and delicious in everything from cocktails to pancakes to cake.

Cook Time10

Total Time10

Course: Dessert, Drinks

Cuisine: American

Keyword: homemade raspberry syrup, raspberry simple syrup, raspberry simple syrup for cake, raspberry simple syrup for coffee, raspberry simple syrup with fresh raspberries, raspberry simple syrup with frozen raspberries, raspberry syrup recipe

Servings: Tablespoons

Calories: 54kcal

Author: Viana Boenzli

Ingredients

6 ounces raspberries (fresh or frozen)
1 cup granulated sugar
1 cup water

Instructions

Combine the raspberries, sugar, and water in a medium saucepan and give it a quick stir. Place over medium heat and bring to a gentle simmer.
6 ounces raspberries (fresh or frozen), 1 cup granulated sugar, 1 cup water
Let it simmer for 5 minutes, stirring occasionally, until the raspberries have completely broken down and released all their juice.
Remove from heat and pour through a fine mesh sieve into a jar or bowl. Press lightly on the solids to get every last drop, then discard the pulp.
Let it cool completely before transferring to a sealed jar or bottle, then refrigerate and enjoy!

Notes

💫 Variations

Add a strip of lemon zest or a squeeze of fresh lemon juice for a bright, citrusy edge.
Add a few fresh mint or basil leaves while it simmers, then strain them out with the raspberries.
Use the same amount of honey in place of sugar for a more floral sweetness.
Add a few slices of fresh jalapeño while it simmers for a spicy raspberry syrup.

🧺 Storage Store in a sealed jar or bottle in the refrigerator for up to two weeks.

🍓 Fresh vs. frozen Both work great. If using frozen, no need to thaw first, just add them straight to the pot.

📐 Ratio note This recipe uses a 1:1 ratio of sugar to water. For a thicker, sweeter syrup better suited for drizzling over desserts, use 2:1 sugar to water.

❓ Cloudy syrup Totally normal! It's just particles from the raspberries and won't affect the flavor. For a crystal clear syrup, strain through a cheesecloth-lined sieve.

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