Quick & Easy Blueberry Crisp

Blueberry Crisp - Ohhh, yum yum yum yum! (Photo by Viana Boenzli)

5 from 4 votes

Quick & Easy Blueberry Crisp

Blueberries are a frequent treat in our house. And one of my favorite desserts is blueberry crisp...one of the easiest, tastiest desserts you’ll ever make.

Prep Time5

Cook Time40

Total Time45

Course: Dessert

Cuisine: American

Keyword: blueberry crisp

Servings:

Calories: 433kcal

Author: Viana Boenzli

Ingredients

Blueberry Filling

4 cups blueberries
1 tablespoon cornstarch
¼ cup granulated sugar
1 tablespoon lemon juice

Crisp Topping

½ cup all purpose flour
¾ cup old fashioned oatmeal
¼ cup light brown sugar, packed
½ teaspoon cinnamon
¼ teaspoon nutmeg
6 tablespoons salted butter, melted

US Customary - Metric

Instructions

Preheat oven to 375℉.
In a bowl, mix together blueberries, cornstarch, granulated sugar, and lemon juice. Toss together until berries are coated.
4 cups blueberries, 1 tablespoon cornstarch, ¼ cup granulated sugar, 1 tablespoon lemon juice
In a separate bowl, mix flour, old-fashioned oatmeal, brown sugar, cinnamon, nutmeg, and butter. Mix together with a fork until it gets crumbly.
½ cup all purpose flour, ¾ cup old fashioned oatmeal, ¼ cup light brown sugar, packed, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, 6 tablespoons salted butter, melted
In a 9 x 9 baking dish, add the blueberry mixture in an even layer. Then, sprinkle the crisp mixture in an even layer on top.
Bake for 40 minutes. After baking, the blueberries will be very hot, so make sure to let it cool off for just a few minutes. Serve with whipped cream or a scoop of vanilla ice cream.

Notes

Nutrition