Knock-Your-Socks-Off Guacamole
It’s easy to make perfect guacamole, every time. It starts in the produce section of your local market. This recipe is so easy and will taste amazing!
Servings: 2 cups
Calories: 459kcal
Ingredients
- 2 avocados
- ½ sweet white onion
- ⅓ cup finely chopped cilantro
- 1 Habanero pepper, finely chopped
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt & freshly ground black pepper
Instructions
- Cut the avocado in half lengthwise. Using a chef's knife, give the pit a slight whack, gently turn, and remove.2 avocados
- Scoop avocado out with a spoon and put it in a bowl and mash with a fork.
- Add finely chopped white onion (sweet), finely chopped cilantro, a habanero or two (or whatever your favorite hot pepper is), lime juice, and olive oil. Add salt and pepper.½ sweet white onion, ⅓ cup finely chopped cilantro, 1 Habanero pepper, finely chopped, 2 tablespoons olive oil, Juice of 1 lime, Salt & freshly ground black pepper
- Mix everything together with the mashed avocados. Enjoy!
Notes
Nutrition
Calories: 459kcal | Carbohydrates: 20g | Protein: 4g | Fat: 44g | Sodium: 17mg | Potassium: 1045mg | Fiber: 14g | Sugar: 3g | Vitamin A: 522IU | Vitamin C: 30mg | Calcium: 33mg