Bacon-Apple-Pecan Stuffed French Toast
Bacon-Apple-Pecan Stuffed French Toast...that's a mouthful. Stuffed with bacon, apples, pecans, and mascarpone, it's a Sunday morning party for your taste buds!
Servings: 1
Calories: 1216kcal
Ingredients
- 2 slices of thick bread (like Texas toast)
- ¼ of an apple, cored, and sliced into ¼" slices
- 3 strips thick cut bacon
- 1 tablespoon light brown sugar
- 3 tablespoons pecans, crumbled into small pieces
- 2 ounces mascarpone (or cream cheese)
- 1 large egg
- 1 tablespoon milk
- maple syrup (optional)
Instructions
- Preheat toaster oven to 400°F.
- Place bacon and apple slices on a foil-lined baking sheet and sprinkle both with brown sugar and bake for 15 minutes.¼ of an apple, cored, and sliced into ¼" slices, 3 strips thick cut bacon, 1 tablespoon light brown sugar
- Then add pecans, making sure they get into some of that rich bacon fat in the pan, and bake for another 3 minutes.3 tablespoons pecans, crumbled into small pieces
- Remove from oven and roughly chop the bacon into smaller pieces.3 strips thick cut bacon
- Assemble the stuffed french toast. First, spread a layer of mascarpone (or cream cheese) on both slices of bread. Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich.¼ of an apple, cored, and sliced into ¼" slices, 3 strips thick cut bacon, 3 tablespoons pecans, crumbled into small pieces, 2 ounces mascarpone (or cream cheese), 2 slices of thick bread (like Texas toast)
- Preheat a pan on the stove to medium heat.
- In a shallow bowl, whisk together egg and milk.1 large egg, 1 tablespoon milk
- Dip one side of the “sandwich” into the egg mixture, then flip and dip the other side as well.
- Place in the preheated pan and cook for about two minutes per side. Serve with maple syrup. Bon appétit!maple syrup (optional)
Notes
Nutrition
Calories: 1216kcal | Carbohydrates: 52g | Protein: 33g | Fat: 98g | Sodium: 1092mg | Potassium: 572mg | Fiber: 6g | Sugar: 22g | Vitamin A: 1171IU | Vitamin C: 3mg | Calcium: 235mg