5-minute Ricotta Garlic Herb Dip

Ricotta Dip - Carrots and celery, always a good choice (Photo by Erich Boenzli)

5 from 8 votes

5-minute Ricotta Garlic Herb Dip

This garlicky, herby ricotta dip is ready in 5 minutes, and that’s a good thing. As soon as you start chopping the fresh basil leaves and start smashing the garlic cloves, you want to start dipping.

Prep Time5

Total Time5

Course: Appetizer, Snack

Cuisine: American

Keyword: ricotta garlic herb dip

Calories: 1086kcal

Author: Erich Boenzli

Ingredients

15 ounces (400 grams) ricotta cheese
½ cup (150 grams) Greek yogurt
2 tablespoons extra virgin olive oil (plus extra to drizzle)
1 tablespoon lemon juice
2 cloves garlic, finely chopped
1 cup chopped fresh basil
½ cup chopped fresh parsley
1 tablespoon chopped sage
½ teaspoon pepper
1 teaspoon salt (to taste)

US Customary - Metric

Instructions

Mix ricotta cheese, Greek yogurt, extra-virgin olive oil, lemon juice, and season with salt and pepper.
15 ounces (400 grams) ricotta cheese, ½ cup (150 grams) Greek yogurt, 2 tablespoons extra virgin olive oil (plus extra to drizzle), 1 tablespoon lemon juice, 1 teaspoon salt (to taste), ½ teaspoon pepper
Taste, add more of any of the above to your liking.
Add garlic, basil, parsley, and sage.
2 cloves garlic, finely chopped, 1 cup chopped fresh basil, ½ cup chopped fresh parsley, 1 tablespoon chopped sage
Taste, add salt and pepper if necessary.
1 teaspoon salt (to taste), ½ teaspoon pepper
Mix well, drizzle some extra-virgin olive oil on top, and serve with your favorite dippers.
2 tablespoons extra virgin olive oil (plus extra to drizzle)

Notes

Nutrition