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Chocolate fudge with Bailey's Irish Cream.
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5 from 2 votes

Easy 4-Ingredient Baileys Fudge

When you're craving a sweet treat with a little boozy kick, try my easy 4-ingredient Baileys fudge recipe. The combination of chocolate and Bailey's Irish Cream is just heavenly.
Cook Time10 minutes
Chilling Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: baileys chocolate fudge, baileys fudge
Servings: 50 squares
Calories: 120kcal
Author: Viana Boenzli

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • ½ cup Baileys Irish Cream
  • 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  • Line a 9 x 9" or 13 x 9" baking pan with parchment paper and set aside.
  • Add all ingredients to a medium saucepan over low heat.
  • After about a minute or so, give it a stir. You'll notice that the chocolate is starting to melt.
  • Continue stirring and folding, stirring and folding, making sure that you get the bottom and edges of the pot.
  • Slowly but surely, over the next 10 minutes or so, the mixture will start to thicken up. Keep stirring and folding until it looks beautifully smooth and glossy.
  • Pour the warm fudge into your lined baking dish and use a rubber spatula to spread it out to the edges in an even layer.
  • Refrigerate for at least 2 hours before cutting into squares. Enjoy!

Notes

⭐ NOTES
  • Chocolate - I used a combination of semi-sweet and milk chocolate chips in my recipe because I personally like the combination of the two. If you prefer to use just one type, however, please do that! It's all about making this recipe your own and your favorite.
 
  • Baileys Irish Cream liqueur - If you'd like to make a non-alcoholic version of this fudge, just replace the Baileys with Irish cream flavored coffee creamer.
 
  • Storage: Fudge will stay good on the countertop in an airtight container for up to 2 weeks. In the fridge it will last for at least a month, and in the freezer for up to three months!After taste testing repeatedly (what we won't do for you guys, I tell ya!), we found that fudge at room temperature tastes best. It has a soft silky texture on the outside, with a firmer middle...the perfect combination!
 
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Nutrition

Calories: 120kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Sodium: 11mg | Potassium: 104mg | Fiber: 1g | Sugar: 11g | Vitamin A: 27IU | Vitamin C: 0.2mg | Calcium: 33mg