Salmon, Asparagus, and Hollandaise Sauce
This fantastic flavor combo of salmon, asparagus, and Hollandaise sauce can be made in 30 minutes, from start to “wow, this is delicious!”
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: salmon asparagus hollandaise
Servings: 2
Calories: 977kcal
Salmon
- Four 3 ounce salmon fillets (or two 6 ounce salmon steaks)
- 1 tablespoon soy sauce
- ½ teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
Asparagus
- ¾ pound green asparagus
- ½ teaspoon kosher salt
Hollandaise Sauce
- 3 large egg yolks
- 1 tablespoon hot water
- 1 tablespoon lemon juice
- 1 cup (½ pound) unsalted butter
- 1 teaspoon kosher salt
- Pinch cayenne pepper
Salmon
Preheat oven to 375℉,
Pat salmon steak dry with a paper towel, brush with soy sauce, and add salt and pepper.
Transfer to a baking dish and bake for 15-25 minutes (depending on thickness).
Hollandaise Sauce
Combine egg yolks, hot water, and lemon juice, and blend for 15 seconds.
Melt butter in a small saucepan at low to medium heat, just until it starts to foam.
Slowly add the melted butter to the running blender until everything is smooth, with the consistency of heavy cream.
Add cayenne and salt, and serve immediately on a pre-heated plate, with a nice glass of your favorite Sauvignon Blanc.
Calories: 977kcal | Carbohydrates: 10g | Protein: 10g | Fat: 103g | Sodium: 2858mg | Potassium: 456mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4622IU | Vitamin C: 12mg | Calcium: 116mg