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Mixing the guacamole (Photo by Erich Boenzli)
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5 from 1 vote

Knock-Your-Socks-Off Guacamole

It’s easy to make perfect guacamole, every time. It starts in the produce section of your local market. This recipe is so easy and will taste amazing!
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: guacamole
Servings: 2 cups
Calories: 459kcal


  • 2 avocados
  • ½ sweet white onion
  • cup finely chopped cilantro
  • 1 Habanero pepper, finely chopped
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • Salt & freshly ground black pepper


  • Cut the avocado in half lengthwise. Using a chef's knife, give the pit a slight whack, gently turn, and remove.
  • Scoop avocado out with a spoon and put it in a bowl and mash with a fork.
  • Add finely chopped white onion (sweet), finely chopped cilantro, a habanero or two (or whatever your favorite hot pepper is), lime juice, and olive oil. Add salt and pepper.
  • Mix everything together with the mashed avocados.  Enjoy!



Calories: 459kcal | Carbohydrates: 20g | Protein: 4g | Fat: 44g | Sodium: 17mg | Potassium: 1045mg | Fiber: 14g | Sugar: 3g | Vitamin A: 522IU | Vitamin C: 30mg | Calcium: 33mg