How To Cook Chanterelles
Chanterelles have a very delicate, rosy-apricot aroma, but once you cook them down in butter and olive oil, their umami flavor (typical for mushrooms) will develop nicely. Adding some flaky sea salt definitely brings this out even more.
Course: Appetizer, Breakfast, brunch, Side Dish, Snack
Cuisine: American
Keyword: how to cook chanterelles
Servings: 1
Calories: 100kcal
- 1 cup chanterelles, chopped
- ½ cup chopped chives
- 1 teaspoon butter
- 1 teaspoon extra virgin olive oil
- ½ teaspoon Maldon sea salt
- Freshly cracked pepper, if you like
- 1 slice of toasted bread
Cook the mushrooms in a medium-hot skillet with oil and butter and toss them for about 5 minutes.
Sprinkle on some Maldon sea salt and add chives, and cook for another minute or so.
Spoon onto a toasted slice of your favorite bread and taste this wonderful wild food that you foraged yourself!
Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Sodium: 1205mg | Potassium: 335mg | Fiber: 3g | Sugar: 1g | Vitamin A: 996IU | Vitamin C: 12mg | Calcium: 30mg