My Pesto Recipe
My twist on a classic pesto recipe will be your new favorite! That’s because I’ve changed just a couple ingredients to create a scrumptious sauce you’ll want to eat warm or cold any day of the week.
Prep Time1 minute min
Total Time1 minute min
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Keyword: pesto
Servings: 1 cup
Calories: 2514kcal
- 3 cups fresh basil
- 1 cup extra virgin olive oil
- 1 clove garlic
- 1 cup shredded Locatelli (or Parmesan)
- ¼ cup walnuts (or pine nuts)
- Salt & pepper
Calories: 2514kcal | Carbohydrates: 10g | Protein: 43g | Fat: 261g | Sodium: 1610mg | Potassium: 448mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4585IU | Vitamin C: 14mg | Calcium: 1348mg