Preheat oven to 350℉.
Grease and parchment line two round 8” x 2” cake pans.
In a bowl, stir together flour, baking soda, spices, and salt.
Using a stand mixer or electric handheld mixer, blend together olive oil, eggs, and vanilla.
Then, add both sugars and mix until smooth.
Turn off the mixer and add the bowl of dry ingredients to the wet, all at once. Mix everything together just until combined (don’t overmix, or the cake may become too dense).
Finally, by hand, fold in bananas, pineapple, carrots, and coconut.
Evenly distribute the batter between two baking pans.
Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
Let cool on the counter.