Banana Ice Cream
Banana ice cream is delicious, super easy to make, budget friendly, healthy, dairy free, you get the point. It’s good in so many ways!
Peel bananas and cut in 1” slices
Freeze the banana pieces for a few hours or up to overnight
Put the frozen slices in a food processor with an s-blade and pulse until the texture resembles soft serve ice cream, about 3 minutes
Occasionally scrape the sides of the food processor with a rubber spatula
Serve and enjoy!