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Banana Ice Cream - Banana Ice Cream with a touch of honey (Photo by Erich Boenzli)
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5 from 2 votes

Banana Ice Cream

Banana ice cream is delicious, super easy to make, budget friendly, healthy, dairy free, you get the point. It’s good in so many ways!
Total Time8 minutes
Course: Dessert
Cuisine: American
Keyword: banana ice cream
Servings: 3
Calories: 105kcal

Ingredients

  • 3 overripe bananas

Instructions

  • Peel bananas and cut in 1” slices
  • Freeze the banana pieces for a few hours or up to overnight
  • Put the frozen slices in a food processor with an s-blade and pulse until the texture resembles soft serve ice cream, about 3 minutes
  • Occasionally scrape the sides of the food processor with a rubber spatula
  • Serve and enjoy!

Notes

Nutrition

Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg