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+ servings

Banana Ice Cream

Banana ice cream is delicious, super easy to make, budget friendly, healthy, dairy free, you get the point. It’s good in so many ways!
Total Time8 mins
Servings: 3


  • 3 overripe bananas


  • Peel bananas and cut in 1” slices
  • Freeze the banana pieces for a few hours or up to overnight
  • Put the frozen slices in a food processor with an s-blade and pulse until the texture resembles soft serve ice cream, about 3 minutes
  • Occasionally scrape the sides of the food processor with a rubber spatula
  • Serve and enjoy!