Banana Ice Cream
Banana ice cream is delicious, super easy to make, budget friendly, healthy, dairy free, you get the point. It’s good in so many ways!
Course: Dessert
Cuisine: American
Keyword: banana ice cream
Servings: 3
Calories: 105kcal
Peel bananas and cut in 1” slices
Freeze the banana pieces for a few hours or up to overnight
Put the frozen slices in a food processor with an s-blade and pulse until the texture resembles soft serve ice cream, about 3 minutes
Occasionally scrape the sides of the food processor with a rubber spatula
Serve and enjoy!
Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg