Buffalo Chicken Dip - Enough Said
This is one of those dips that will never go out of style. Why would it? It’s delicious. I like to make and serve mine in a cast iron pan.
Servings: 3 cups
Calories: 754kcal
Ingredients
- 10 ounces boneless, skinless chicken thighs, cut in small cubes
- 1 tablespoon salted butter
- ½ cup of your favorite hot sauce
- 8 ounces Philadelphia cream cheese
- 1 cup cheddar cheese, shredded
- ½ cup ranch dressing
- Salt & pepper
Instructions
- Trim fat off chicken thighs and cut into small pieces...no need to shred. Season with salt & pepper.
- In a pan, melt butter over medium heat.
- Add the chicken when the butter starts to sizzle but doesn’t turn brown yet.
- Add your favorite hot sauce and cook until the chicken is cooked through.
- Reduce heat and add cream cheese, cheddar cheese, and ranch dressing. Let the low heat work its magic until everything is melted into the perfect, spicy, tangy deliciousness.
- Serve with chips, celery, bread, or crackers.
Notes
- Cooking and serving: I like to make and serve mine in a cast iron pan, which gives the chicken the perfect sear, and for serving, it stays nicely warm and looks awesome. Serve with chips, celery, bread, or crackers.
- Suggestion: If you enjoy this, you're gonna love our buffalo chicken grilled cheese and buffalo chicken thighs!
Nutrition
Calories: 754kcal | Carbohydrates: 7g | Protein: 33g | Fat: 67g | Sodium: 2089mg | Potassium: 456mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1612IU | Vitamin C: 31mg | Calcium: 371mg