Caesar Dressing
Caesar dressing is so delicious and unbelievably easy to make in just a few minutes, you'll never buy it at the supermarket again!
Course: Appetizer, Dinner, Lunch, Main Course, Salad, Side Dish, Snack
Cuisine: Italian
Keyword: caesar dressing
Servings: 2 main course salads (or 4 side salads)
Calories: 810kcal
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1-½ teaspoons Worcestershire sauce
- ¾ cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon anchovy paste (or 2 fillets, mashed)
- ½ cup Parmigiano Reggiano, finely grated
- Freshly ground black pepper to taste
In a bowl, whisk together lemon, olive oil, Dijon mustard, and Worcestershire sauce.
Add mayonnaise and whisk again until smooth and creamy.
If you’re using anchovy fillets, mash them well with a fork until they’re nearly reached a paste consistency. You want it to mix well throughout all of the dressing. If you’re using anchovy paste, skip this step.
Add remaining ingredients and mix everything together well with a spoon.
Add freshly ground pepper to taste.
Serve and enjoy!
Calories: 810kcal | Carbohydrates: 4g | Protein: 11g | Fat: 84g | Sodium: 1088mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 7mg | Calcium: 319mg