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Compound Butter - Serve it in slices and put on everything (Photo by Erich Boenzli)
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5 from 4 votes

Garlic Herb Compound Butter

Garlic herb compound butter is one of the easiest, tastiest, and most versatile condiments you can whip up in minutes. And it's delicious on everything!
Prep Time2 minutes
Chilling Time2 hours
Total Time2 hours 2 minutes
Course: Side Dish
Cuisine: American
Keyword: garlic herb compound butter
Servings: 8
Calories: 104kcal
Author: Erich Boenzli

Ingredients

  • ½ cup (1 stick) unsalted butter
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped sage
  • 1 clove garlic, minced
  • 2 teaspoons lemon juice
  • ¼ teaspoon salt and pepper (or more to taste)
US Customary - Metric

Instructions

  • Mash the softened butter in a bowl with a fork
  • Add parsley, sage, garlic, lemon juice, salt and pepper and mix together with butter using a fork
  • Spoon the butter onto a piece of plastic wrap or parchment paper
  • Roll into a log and twist the ends
  • Chill for at least 2 hours in the fridge

Notes

Nutrition

Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Sodium: 75mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 439IU | Vitamin C: 2mg | Calcium: 10mg