fbpx

Sign up for our weekly newsletter

       

       

 

Johnny 3-in-1 Apple Peeler

Buy Now

Category:

Description

There is no substitute for a genuine Johnny Apple Peeler by VICTORIO!  Built to last for virtually a lifetime!

Johnny Apple Peeler, Cast Iron, Suction Base, Red, VKP1010 This Johnny Apple Peeler will peel, slice, and core at the same time by simply turning the crank handle. It is the perfect kitchen tool for all varieties of apples and it’s a great time saver. The Johnny Apple Peeler combines three steps into one. Place an apple on the fork, turn the handle and let the Johnny Apple Peeler do the work for you. The stainless steel blades will peel, slice and core the apple as the handle turns. The result is even, 1/4″ slices that are ready to eat, dehydrate or use in a recipe. The adjustable peeling blade will cut as much or as little of the peel as you’d like. The peeling blade can also be removed completely if non-peeled slices are desired. The all-in-one slicing and coring blade can also be removed when peeling potatoes. The tension on the peeling arm is controlled by a spring so it conforms to the shape of the apple or potato giving you a perfect peel every time. The durable, cast iron body is longer than other peelers to better handle larger apples or potatoes. The convenient suction base mounts to any smooth, non-porous surface, allowing it to be used even when counter space is scarce.Johnny apple parer peels, slices, and cores all varieties of apples. Place an apple on the fork, turn the handle, and the stainless steel blades will peel, slice, and core the apple into 1/4 In. slices. Adjustable peeling blade will cut as much or as little of the peel, and can be removed if non-peeled slices are desired. The all-in-1 slicing and coring blade can be removed for peeling potatoes. Durable cast iron body with wood handle. Suction base mounts to any smooth, nonporous surface.

Reviews

There are no reviews yet.

Be the first to review “Johnny 3-in-1 Apple Peeler”

Your email address will not be published. Required fields are marked *