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12″ Carbon Steel Knife Sharpening Steel

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Description

  • 12″ Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use.
  • Steel rod is made of carbon steel and plated with nickel-chrome.
  • Ergonomic, easy-to-grip polypropylene handle with hanging hole.
  • Wipe clean with a damp cloth.
  • Normally used for Dull Knifes, Best Choice for chef using.

Carbon Steel and Magnetized for Safety!

The steel rod is made of carbon steel and plated with nickel-chrome; the fine surface of the steel rod prevents the cutting edge from damage when sharpening. Our honing rods are magnetized to prevent metal particles from being inhaled or landing on nearby food.

Easy and Safe to Use

Now much less effort is needed to sharpen your knives with this rod because its ergonomic handle fits all hands, whether you are right or left handed, making it easy to use.

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